La Réserve de Léoville Barton 2020

  • 300 years of family heritage

    1722 - Thomas Baron left his native Ireland to settle in Bordeaux, founding a wine merchant company.

    1826 - His grandson, Hugh Barton, purchased 50 hectares of vines located in the Saint Julien appellation. In the historic 1855 classification the château was to be awarded the rank of "Second Classified Growth".

    The property was managed by the various generations over the years until Anthony Barton raised Château Léoville Barton to the level of international recognition it enjoys today. The Barton story continues with his daughter, Lilian, and her two children, now writing the chapter of the 10th generation.

  • Terroir & vineyard

    The vineyard nestles in the heart of the St Julien terroir among the most beautiful slopes of Garonne gravel, facing the Gironde river. The clayey gravel subsoil allows excellent growing conditions whatever weather the vintage brings. The plowing is traditional, without weeding or herbicide. The grape varieties are Cabernet Sauvignon (77%), Merlot (20%) and Cabernet Franc (3%).

  • Vinification

    The harvesting is done entirely by hand. After the de-stemming, the berries are carefully sorted, crushed and poured in wooden vats thermo-regulated, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages. The maceration is about 3 weeks then the juice is drawn in barrels, lot by lot. This second wine of Chateau Léoville Barton comes from young vines and plots that have not reached the high level of requirement to enter in the Grand Vin. The wine is then aged between 16 and 18 months in French oak barrels of 1 wine, in a cellar maintained at 15°.

  • The vintage

    • Blending

      72% Cabernet Sauvignon
      22% Merlot
      6% Cabernet Franc

    • Alcohol


    • Dates of manual harvest

      14th and 15th, the from 21st to 28th September

    • Tasting

      Intense purple color. The nose is complex and fruity where black fruits, redcurrant and blackcurrant are mixed. The mouth is full and dense, very juicy, with some spicy notes. Structured and elegant wine.

    • Main appreciations

      Jane Anson 92
      Decanter 92

      Wine Enthusiast 92
      Vinous 90

  • 300 years of family heritage
  • Terroir & vineyard
  • Vinification
  • The vintage
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